Bank Food & Drink menu.

Explore Bank Food & Drink’s refined menu in Mill Hill, featuring fresh starters, vibrant mains like wild mushroom risotto, and indulgent desserts. Enjoy a warm atmosphere, attentive service, and dishes crafted from seasonal, quality ingredients.

— Week of 23 Mar, 2026 —
about this week's card —

About the menu

Introducing the Menu at Bank Food & Drink

Bank Food & Drink offers a thoughtfully curated menu that combines vibrant flavors with comforting classics, set in a stylish London venue. Begin your culinary journey with starters like the Three Cheese Arancini, crisp risotto bites filled with rich cheeses, perfectly complemented by a lively tomato sauce. The Bread with Nocellara Olives is a simple yet exquisite pairing—warm, freshly baked bread with bright, tangy olives and olive oil. Seasonal inspiration shines through the Soup of the Day, featuring fresh, refined flavors that change with the market’s best.

For sides, expect perfectly executed crowd-pleasers like Mac & Cheese and Mashed Potato, bringing both indulgence and comfort. End your meal on a high with signature desserts including the silky BANK Vanilla Cheesecake crowned with a multiberry compote, or the molten Chocolate Fondant paired with pistachio ice cream—a sublime contrast of textures and tastes.

The menu balances finesse and heartiness, delivering dishes that leave a lasting impression. This is a place where every bite tells a story, enhanced by attentive, warm service that elevates your dining experience.

Allergies or dietary restrictions? Please ask staff before ordering — they can talk you through every dish. Menus change often, so symbols aren't always up to date.
from the pass —

Menu photos

A few dishes from the current card — tap any shot to view larger.

STARTERS

9 items

Bread with Nocellara Olives

Warm, freshly baked bread served with vibrant olives and a delicate dip of olive oil drizzled with glaze

$£6.00

Soup of the Day

Our chef's seasonal soup, a refined blend of the freshest flavours of the season

$£7.50

Three Cheese Arancini Delight

Crisp risotto bites with a rich three-cheese filling, balanced by a lively tomato sauce

$£9.00

Honey - Glazed Sweet Chilli Chicken Wings

Succulent chicken wings coated in a golden honey glaze, lifted with a gentle touch of chilli

$£10.00

Goats Cheese Stack with Assorted Vegetables

An elegant stack of seasonal vegetables and delicate goat's cheese, crowned with nut-free pesto and a drizzle of balsamic glaze

$£11.00

Burrata Al Fresco

Toasted artisan bruschetta layered with velvety burrata and seasonal garden-fresh accents

$£11.00

Mediterranean Salad with Feta

Cucumber, tomato, and red onion elegantly layered with feta and finished with the finest extra virgin olive oil

$£11.00

Lightly Spiced Calamari

Golden calamari, delicately spiced and paired with a zesty sriracha mayo, offering a crisp, flavourful prelude to your meal

$£12.00

Tiger Prawns in Garlic Butter

Tiger prawns, tender and succulent, glazed with garlic butter and immersed in a rich white wine reduction

$£14.00

MAINS

9 items

Vibrant Goat's Cheese Stack

Delicate layers of creamy goat's cheese and seasonal vegetables, harmonised with nut-free pesto

$£19.00

Wild Mushroom Risotto

Delicate Arborio risotto, creamy and fragrant with white wine and Parmesan, complemented by wild mushrooms, fresh herbs, and a touch of truffle oil

$£19.00

Velvet Burrata Penne with Sun-Dried Tomatoes

Al dente penne tossed with sun-dried tomatoes, garlic, and a hint of chilli, crowned with creamy burrata and finished with nut-free pesto

$£19.00

Tiger Prawn Risotto

Tender tiger prawns, gently sautéed with fresh tomatoes and garlic, lightly spiced with chilli, and accented with a fresh lemon wedge

$£20.00

Tiger Prawn Linguine

Tiger prawns sautéed with garlic, ripe tomatoes, and a subtle chilli, elegantly tossed with linguine and a squeeze of fresh lemon

$£20.00

Chicken Milanese

Crisp, golden chicken breast, lightly breaded and pan-fried, paired with pomodoro linguine and a touch of fresh lemon

$£21.00

Pan - Seared Fillet of Sea Bass

Seared to perfection, served with sautéed potatoes and fresh broccoli sprouts, beautifully complemented by a delicate sauce vierge

$£22.00

Braised Lamb Shank

Succulent lamb shank, slow-cooked to perfection, paired with creamy mashed potato and rosemary-infused jus

$£26.00

Premium Free - Range Ribeye

An exquisite cut, delicately marbled for exceptional tenderness and depth of flavour. Served with french fries and a classic peppercorn sauce

$£35.00

SIDES

5 items

French Fries

$£6.00

Mac & Cheese

$£6.00

Tomato & Onion Salad

$£6.00

Mashed Potato

$£6.00

Broccoli

$£6.00

DESSERTS

3 items

BANK Vanilla Cheesecake

Our signature homemade cheesecake, exquisitely silky and melt-in-the-mouth, finished with a vibrant multi-berry compote

$£8.95

Creme Brûlée with Almond Biscuit

Silky vanilla crème brûlée with a golden caramelized crust, paired with a refined almond biscuit

$£8.95

Chocolate Fondant with Pistachio Ice Cream

Molten chocolate fondant, rich and indulgent, paired with creamy pistachio ice cream for a refined finish

$£8.95
from a recent review —
We came here for a birthday and really enjoyed it. The food was lovely—even with the set menu and 14 of us. The portions were generous and everything was very tasty. Giovanni was amazing: funny, attentive, and so sweet. He kept us entertained throughout the meal. Honestly, it didn’t seem like the rest of the staff did much, but Giovanni more than made up for it. Overall, a great experience.
L Makita
Mar 01, 2026
ready to visit —

Plan your visit.

Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.

View overview Call +44 20 3972 2004